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	<title>YummyRecipes4all&#039;s Blog</title>
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	<link>http://yummyrecipes4all.wordpress.com</link>
	<description>A collection of favorite family recipes among other recipes I&#039;ve either found or created. Enjoy feeding your hunger.</description>
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		<title>YummyRecipes4all&#039;s Blog</title>
		<link>http://yummyrecipes4all.wordpress.com</link>
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		<item>
		<title>Potato, Steak and Peanut Pot</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/07/06/potato-steak-and-peanut-pot/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/07/06/potato-steak-and-peanut-pot/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 03:28:16 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=53</guid>
		<description><![CDATA[Ingredients: 1 tbsp vegetable oil 5 tbsp butter 1 lb steak, cut in thin strips 1 onion, halved and sliced 2 garlic cloves crushed 1 lb potatoes, cubed 1/2 tsp paprika 4 tbsp crunchy peanut butter 2 1/2 cups beef bouillon 4 tbsp unsalted peanuts 2 tsp light soy sauce Handful sugar snap peas 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=53&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Taco Ring</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/07/06/taco-ring/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/07/06/taco-ring/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 03:10:24 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=50</guid>
		<description><![CDATA[Ingredients: 1 lb of ground chuck beef / or turkey 1 Old Paso Taco seasoning 2 cans of pillsbury cresent rolls 1 package of shredded cheese Chopped lettuce Sour Cream Directions: Cook the meat and season to likeness. Separate cresent triangles. Arrange in circle on flat stone or pan with wide edge in center overlapping [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=50&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hot Ham &amp; Cheese Sandwiches</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/hot-ham-cheese-sandwiches/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/hot-ham-cheese-sandwiches/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 04:00:40 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[accent]]></category>
		<category><![CDATA[American cheese]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham & cheeese]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[poppyseed]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=44</guid>
		<description><![CDATA[Ingredients: Honey Baked Ham American Cheese, singles Buns, any type desired (For Sauce) 1 cup butter (soft) 1/2 cup Mustard 1/2 teaspoon Accent 2 Tablespoon Poppyseeds Directions: Assemble sandwiches, ham and slice cheese on buns. Combine the rest of the ingredients for sauce and pour on the ham then top with bun. Wrap each sandwich [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=44&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Breakfast Quiche</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/breakfast-quiche/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/breakfast-quiche/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:53:44 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[mild cheddar cheese]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=42</guid>
		<description><![CDATA[Ingredients: 1 pie crust, unbaked 2 tablespoons butter 1/3 cup onion, finely chopped 3 tablespoons red, green bell peppers diced 1/2 cup mushrooms, diced 3 large eggs, beaten 16 oz sour cream, divided 5 slices bacon, cooked and crumbled 1.5 cup swiss cheese grated 1 cup mild cheddar cheese, grated dash salt and pepper Directions: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=42&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hawaiian Ham Kabobs</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/hawaiian-ham-kabobs/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/hawaiian-ham-kabobs/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:42:44 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hawaiian]]></category>
		<category><![CDATA[kabobs]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=40</guid>
		<description><![CDATA[Ingredients: 1 1/2 lb cooked ham, cut in 1-inch cubes 1 can pineapple chunks, drained 3 unpeeled oranges, quartered 2 green peppers, cut lengthwise into 1-inch strips 1/3 cup corn syrup Directions: Thread ham, pineapple and green peppers on skewers. Begin and end with orange. Brush with corn syrup and grill for 3 minutes. Turn [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=40&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Crunchy Onion Chicken</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/crunchy-onion-chicken/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/crunchy-onion-chicken/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:37:02 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken breast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[French's fried onion]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=38</guid>
		<description><![CDATA[Ingredients: 2 cups French&#8217;s French Fried Onions 2 tbsp. flour 4 (5 oz) boneless chicken breast 1 egg, beaten Directions: Crush Fench Fried Onions with flour in bag. Dip chicken in egg, then coat in onion crumbs. Bake 20 minutes at 400 degrees until cooked through. Zest it up: Dip chicken in any flavor of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=38&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>BBQ Bacon Party Spread</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/bbq-bacon-party-spread/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/bbq-bacon-party-spread/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:31:51 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=36</guid>
		<description><![CDATA[Ingredients: 2 packages (8 oz each) Cream Cheese, softened 1/2 cup BBQ sauce 1 package (2.8 oz) bacon pieces, cooked 1 small tomato, chopped 1/2 cup green peppers, chopped 1.3 cup green onion, chopped 1 1/2 cup Shredded Cheddar cheese Crackers Directions: Spread cream cheese onto large platter. Drizzle with bbq sauce. Top with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=36&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Grandma&#8217;s Swedish Meatballs</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/grandmas-swedish-meatballs/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/grandmas-swedish-meatballs/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:25:39 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[accent]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ground chuck beef]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion flakes]]></category>
		<category><![CDATA[openpit]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=34</guid>
		<description><![CDATA[Ingredients: 3 lbs. Ground Chuck Beef 2 cups Bread Crumbs 4 eggs 1/4 cup milk 3/4 cup Onion flakes Salt &#38; Pepper to taste Sprinkle of Garlic salt for taste Dash Accent Directions: • Mix all ingredients in bowl. (This part can get a little messy because you need to mix with your hands.) • [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=34&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Corned Beef Cheese Ball</title>
		<link>http://yummyrecipes4all.wordpress.com/2009/06/28/corned-beef-cheese-ball/</link>
		<comments>http://yummyrecipes4all.wordpress.com/2009/06/28/corned-beef-cheese-ball/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 03:00:48 +0000</pubDate>
		<dc:creator>yummyrecipes4all</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[accent]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://yummyrecipes4all.wordpress.com/?p=29</guid>
		<description><![CDATA[Great around Christmas time because when your finished it looks like a red and green tree ornament. Ingredients: 1- 8oz Cream Cheese 1/4 cup chopped green onions 1 package Budding Corned Beef 1 Tablespoon Accent 1 Tablespoon Worcestershire sauce Directions: Let the cream cheese sit out at room temperature for 30 minutes or until soft [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummyrecipes4all.wordpress.com&amp;blog=8353006&amp;post=29&amp;subd=yummyrecipes4all&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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