Ingredients:
2 cups French’s French Fried Onions
2 tbsp. flour
4 (5 oz) boneless chicken breast
1 egg, beaten
Directions:
Crush Fench Fried Onions with flour in bag. Dip chicken in egg, then coat in onion crumbs.
Bake 20 minutes at 400 degrees until cooked through.
Zest it up: Dip chicken in any flavor of French’s mustard instead of egg.
